Please take Notice: This review will appear in a different format than reviews for novels.
Contents of The Foodsaver Sous-Vide Cookbook
In The Foodsaver Sous-Vide Cookbook, Isabelle Dauphin, creates an informative book of cooking with the Foodsaver and Sous-Vide system.
As well as explaining why you need the Foodsaver Sous-Vide in your kitchen, she includes many tips for the home cook. Dauphin unlocks the potential of your Foodsaver and provides pro-tips for professional results. Dauphin’s industry tested tips are geared towards making your life easier using her system.
Emphasizing this cookbook is the only Foodsaver Sous-Vide Cookbook you will need, she then proceeds to tell you what Sous Vide means. I will clarify, Sous vide is French for “under vacuum”. This system is