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The Foodsaver Sous-Vide Cookbook By Isabelle Dauphin

 

 

The Foodsaver Sous-Vide Cookbook By Isabelle Dauphin
The Foodsaver Sous-Vide Cookbook By Isabelle Dauphin

 

Please take Notice: This review will appear in a different format than reviews for novels.

 

Contents of The Foodsaver Sous-Vide Cookbook

In The Foodsaver Sous-Vide Cookbook, Isabelle Dauphin, creates an informative book of cooking with the Foodsaver and Sous-Vide system.

As well as explaining why you need the Foodsaver Sous-Vide in your kitchen, she includes many tips for the home cook. Dauphin unlocks the potential of your Foodsaver and provides pro-tips for professional results. Dauphin’s industry tested tips are geared towards making your life easier using her system.

Emphasizing this cookbook is the only Foodsaver Sous-Vide Cookbook you will need, she then proceeds to tell you what Sous Vide means. I will clarify, Sous vide is French for “under vacuum”. This system is

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